Тайский традиционный чай, 400 г
Тайский черный чай состоит из смеси различных трав и специй, анис, цветы танжерина, ваниль, корица, камелия, гвоздика и черный чай. При заваривании тайский чай приобретает ярко оранжевый цвет. Обладает насыщенным сладковатым вкусом, богат витаминами и микроэлементами.
great! I used to work in Chinatown in N.Y.C.
I would always have Thai Iced Tea at the Thai restaurant there.
This mix is EXACTLY like the amazing iced tea that I remember from decades ago!
It's so easy to make your own Thai iced tea at home. I use this to make it by the quart: steep for as long as you can, add sugar, sweetened condensed milk, regular milk (or cream, or half and half) and ice and drink up! Note: steeping for at least 30 minutes before straining makes a huge difference in the flavor. I usually just start a pot of it in the morning and strain it in the afternoon, the longer steeping time gives it a nice strong backbone of flavor.
Русский 
English