Thai Traditional Tea Number One Brand, 400 g
Thai black tea consists of a mixture of different herbs and spices, anise, flowers tanžerina, vanilla, cinnamon, carnation, Camellia and black tea. For preparation of Thai tea is bright orange in color. Intense sweet taste, rich in vitamins and microelements.
great! I used to work in Chinatown in N.Y.C.
I would always have Thai Iced Tea at the Thai restaurant there.
This mix is EXACTLY like the amazing iced tea that I remember from decades ago!
It's so easy to make your own Thai iced tea at home. I use this to make it by the quart: steep for as long as you can, add sugar, sweetened condensed milk, regular milk (or cream, or half and half) and ice and drink up! Note: steeping for at least 30 minutes before straining makes a huge difference in the flavor. I usually just start a pot of it in the morning and strain it in the afternoon, the longer steeping time gives it a nice strong backbone of flavor.