As in all Thai curries, it is prepared from red chili paste with coconut milk, which gives it a red hue. Thai red curry is different from Indian curry because of sourish notes and accents of lemongrass. In addition, the red curry often prepared on coconut milk, which gives it a creamy taste and rich aroma. This dish of Thai cuisine also suggests the use of meat: pork or beef.
From this product you can make 2-3 servings.