Tom Ka (Tom Kha) - the second most famous Thai soup. Classic version is Tom Kha Kai - coconut soup with chicken. But you can also use shrimp, seafood, meat, and fish. Vegetarians can use the mushrooms. Tom Ka is simultaneously sour, salty and a little spicy.
If the name of Tom Yam soup means "cooked salad", and the taste is proprietary combination of lemongrass, chilli and ginger, Tom Ka comes from the thai ginger - galangal, and translated as "cooked ginger."
From this product you can make 2-3 servings.