Red Curry is prepared from red chili, which gives it a red colour. Thai red curry has sourish notes and accents of lemongrass. This dish of Thai cuisine also suggests the use of meat: pork or beef. It is the most spicy of all kindes of thai curry.
From this product you can make 2-3 servings.
- All ingredients are included (coconut cream powder, whole-piece herbs, palm sugar, etc.) and separately packed in numbering sachets. Just follow the number on the sachet, add your choice of meat and enjoy.
- It takes only 5-7 minutes. You can make it with either stove top or microwave.
- No added MSG, No added preservatives and No artificial colour.