Kornthai Coconut cream powder Chao Thai, 160 g
Natural powder from the pulp of the coconut. It has typical taste and aroma of coconut milk, contains no artificial flavors or preservatives. In the process of obtaining a biological and does not lose nutritional value. The color and rich taste of the milk can be attributed to a high content of oils and fats.
Coconut milk contains about 27% fat, 6% carbohydrate and 4% protein, rich in B vitamins (B1, B2, B3) and vitamin C.
Rich in magnesium, iron, and dietary fiber, so it is often used for beriberi, nerve disorders.
Method of preparation of coconut milk: Dissolve 2-3 tbsp. tablespoons dried coconut milk (powder) in 250 mL of water. Added to tea or coffee instead of cream, which makes these drinks special delicate taste and aroma. Used in home baking. Coconut milk makes baking extraordinary tenderness and flavor of coconut. Ideal for many dishes, including seafood, soups, meats, sauces, curries, smoothies.
This coconut cream powder has become my exotic swap-out for the "blah" creamer in coffee & I've been addicted for months. The flavor is slight (You're not going to turn into a coconut), and coconut fat (coconut oil) is chemically a better choice for your body - just like cooking with coconut oil. I highly recommend this cream powder for soups & ice creams as well. On an eclectic note, the Chao Thai brand is what I purchase when I'm in Thailand too